Tags: food, real life
This time next week, I will be getting ready to go back to Australia for my birthday. I didn’t go back last year at all, mainly because the universe tried to kill me, and it turns out that spending a few weeks with your body trying to eat itself from the inside out takes a while to recover from, surprise, surprise.
I am starting to think about what I am looking forward to most about the trip. I guess some people would say family? Friends? The duty-free fags and grog at the airport? Not being at work for 10 days? Missing out on the positively disgusting NZ weather we’ve been having lately for the same amount of time?
Those people are not me. What I am looking forward to most are these three things:
Seriously, Strawberry Freddos are delicious and I miss them terribly. I brought Caramello Koalas back for the Kiwis once and they almost died at how good they were. There are chips here called Twisties but they pale in comparison to the real thing so much that it’s not even funny. I’m pretty much going to procure all three things as soon as I get there. And if I can fit two 72-piece boxes of chocolate into my suitcase on the way home I might just do it.
This of course begs the question: what chocolate/lolly/biscuit do you absolutely LOVE that you can’t get where you live? Tim Tams? Junior Mints (nom)? Jaffa Cakes? Fuzzy Peaches? Something that you’ve spent an outrageous amount on ordering online, or that you buy every time you go to the country that sells them. Or that you force your relatives to buy for you, or friends to send you whenever they can. Something that bloody good that you don’t want to live without it.