Tags: dreamspinner, Whitewater
Two things are quite important in Whitewater: food, and Coogee Beach.
If you bought the paperback of the anthology, you will know already that there’s a glossary in it, that explains some Aussie terms, and on my part, provides some information on the Australian-specific food mentioned in Whitewater. I am quite keen for people to be able to picture the food that Luke makes accurately, and to that end I’ll reproduce here the explanations and recipe links that are in the glossary in the paperback version.
Biscuit – cookie.
Flat white – coffee, with milk. No froth or other embellishments (cocoa powder, cinnamon, etc).
Sausage roll – minced meat (typically beef and pork, but sometimes chicken), herbs and onion wrapped in puff pastry. An example of a recipe is here.
Scone – a small bread-like cake. Can be sweet or savoury. Wikipedia entry for scones.
Tomato sauce – the Australian equivalent of ketchup.
Vanilla slice – a firm vanilla custard between puff pastry sheets, typically decorated with either a simple water and icing sugar-based icing or a dusting of icing sugar. An example of a recipe is here.
Now I would really, really like a sausage roll. NOM.
Also, in Australian, thongs = flip flops. 🙂
Now we get to Coogee beach. In a spectacular case of good timing, I happened to be going back to Sydney at a time when I had just finished the first draft of Whitewater, so I decided to visit all the locations featured in the book and take some photos, which turned out to be incredibly useful, particularly when it came to Wylie’s Baths.
I posted an album of some of the photos I took that day on Facebook, which is here if anyone wants to take a look at it. It just so happened to be one of those beautiful Sydney spring days that Luke thinks about on the day that he and Cam go to Wylie’s Baths for the first time. What it wasn’t, though, was a good surfing day. Cam and Luke wouldn’t have gotten much out of a surf that day. 🙂
Tags: dreamspinner, novella, Whitewater
I’ve mentioned before that Whitewater is part of an anthology of novellas set in Australia and written by Australian authors: myself, LJ LaBarthe, Isabelle Rowan, RJ Astruc and Robyn Walker. The novellas are available as separate ebooks or together in a print edition. If you’d like to take a gander at the other stories, you can find them all on their very own page at Dreamspinner and All Romance ebooks. I hope you enjoy them!
Tags: anthology, dreamspinner, under the southern cross, Whitewater
My next book is almost here! It’s called Whitewater, it’s a novella, and it’s being released as a stand-alone ebook and in print as part of the Under the Southern Cross anthology, which is an anthology of five stories set in Australia written by Australian authors – myself, LJ LaBarthe, Isabelle Rowan, RJ Astruc and Robyn Walker.
More about the anthology as a whole in a minute. First I just want to share the absolutely beautiful cover art, done by the amazing Anne Cain, and the blurb for Whitewater.
Tags: anthology, dreamspinner, Whitewater
I’m pleased to announce that in addition to Metal Heart, which will be released January/February, I’ll have another book coming out early-ish next year, from Dreamspinner Press once again. It’s a novella called Whitewater, and it’s about a baker called Luke Henderson and a chef called Cameron Brown, and what they get up to on and around Coogee Beach in Sydney. It’ll be released as an ebook, and also in paperback as part of the anthology Under the Southern Cross, where it will join other stories by LJ LaBarthe, Isabelle Rowan, RJ Astruc and Robyn Walker.
Whitewater means quite a lot to me, for several reasons. It’ll see the light of day in March next year, and I hope people enjoy it.